Busser

Ontario Trillium Foundation; Ardmore (PA); On-site; USD 17,000 - 21,000; Full time

Job summary

Not Your Average Joe's in Ardmore, PA is seeking team members to deliver exceptional hospitality to guests and the team. You will help clear and reset tables, staff side stations, and maintain a clean dining environment to ensure memorable experiences.

The role emphasizes a friendly, on-time, well-groomed presence, supporting managers, and collaborating with colleagues to uphold top-tier guest service daily.

Responsibilities

• Understands our Guest-Obsessed culture and creates a positive guest experience
• Clears and resets tables according to our BR90 standards
• Maintains floors and service areas
• Ensures guest satisfaction by asking if the guest needs anything else before leaving the table, and following through by either bringing it or ensuring their server brings it
• Maintains clean and stocked side stations, including cutting focaccia bread, replenishing ice and making coffee and iced tea, stocking plates and glassware
• Maintains clean and stocked expo window, including wiping down surfaces and restocking plates/silverware
• Removes and empties bus buckets from the bar as needed
• Assists other team members by pre-bussing and/or clearing/resetting tables, and otherwise helping out as needed to aid in the service of guests.
• Arrives to work on time, well-groomed and in the proper work attire, and ready to work.
• Clocks in and out as scheduled
• Demonstrates a helpful, positive attitude at all times to guests and team members.
• Completes all assigned tasks and duties assigned by managers/supervisors.
• Assists fellow team members as needed to ensure our guests receive the highest standard in food, beverage, and hospitality.
• Inspects restrooms, dining room, and lobby, cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards.

Job description

Serve our team, our guests and Not Your Average Joe’s with unparalleled hospitality to create unforgettable guest and team member experiences every day.

Hospitality to our Guests

• Understands our Guest-Obsessed culture and does whatever it takes to create a positive and memorable guest experience
• Clears and resets tables according to our BR90 standards.
• Maintains floors and service areas.
• Ensures guest satisfaction by asking if the guest needs anything else before leaving the table, and following through by either bringing it or ensuring their server brings it
• Maintains clean and stocked side stations, including cutting focaccia bread, replenishing ice and making coffee and iced tea, stocking plates and glassware, etc.
• Maintains clean and stocked expo window, including wiping down surfaces and restocking plates/silverware
• Removes and empties bus buckets from the bar as needed
• Assists other team members bypre-bussing and/or clearing/resetting tables, and otherwise helping out as needed to aid in the service of guests.

Hospitality to your Team

• Arrives to work on time, well-groomed and in the proper work attire, and ready to work.
• Clocks in and out as scheduled
• Demonstrates a helpful, positive attitude at all times to guests and team members.
• Completes all assigned tasks and duties assigned by managers/supervisors.
• Assists fellow team members as needed to ensure our guests receive the highest standard in food, beverage, and hospitality.

Hospitality to Not Your Average Joes

• Inspects restrooms, dining room, and lobby, cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards.