Busser

Troon; American Fork (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

Troon is seeking a part-time Busser for the Alpine Country Club, focusing on providing excellent service while maintaining cleanliness and efficiency in the dining area. Candidates should be motivated, professional, and able to work well under pressure in a hospitality environment.

Qualifications

• One month related experience or training is preferred.
• Enjoys working quickly and efficiently.
• Demonstrates good energy and motivation.

Responsibilities

• Cleans and ensures items used by servers are ready.
• Sets tables and organizes plates for timely service.
• Clears dishes and resets tables promptly.

Skills

Professionalism

Cleanliness

Motivation

Job description

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Alpine Country Club is excited to announce the career opportunity of a part-time Busser.. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of Busser

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner's chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed
• Keeps work stations well stocked of items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.
  
  

Minimum Qualifications For The Busser

• One month related experience or training.
  
  

Other Qualifications

• Enjoys the challenge of working quickly and efficiently.
• Demonstrates good energy and motivation.
• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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