Busser

Clyde's at Mark Center; Alexandria (VA); On-site; USD 1,420,000 - 2,129,000; Full time

Benefits offered by this job

Restaurant Discounts

Meal Discount

Health Plan

401k

EAP

Wellness Resources

Career Growth

Merit Recognition

Exclusive Discounts

Training

Job summary

Clyde's at Mark Center in Alexandria, VA is hiring for a Busser. The role supports servers and helps maintain a clean, welcoming dining room. Flexible shifts include mornings, nights, weekends, and holidays, with opportunities for training and growth.

Employees enjoy restaurant discounts, a strong benefits package, and a supportive team culture within Clyde’s Restaurant Group.

Qualifications

• Friendly, hardworking and hospitality-driven with a commitment to excellence.
• Multitask in a fast-paced environment.
• Flexible availability for early mornings, late nights, weekends, and holidays.

Responsibilities

• Bus glasses, plates, silverware, and other dining accessories from tables during service and after customers leave the tables.
• Reset tables to CRG standards with fresh linen, silverware, condiments, and other table accessories.
• Assist servers by delivering water, refilling beverages, bussing tables, and carrying out customer and table server requests.
• Restock service areas, beverage stations, and bars with glassware, silverware, linen, water, iced tea, condiments, bus pans, and supplies.
• Carry full bus pans from dining rooms to the kitchen and unload into the dishwasher.
• Fold napkins and tablecloths for service.
• Clean spills, trash, and broken items; sweep dining rooms and remove trash.

Skills

Hospitality

Multitasking

Flexible hours

Job description

Pay Range: $600 - $900 / week Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

Description

Pay Range: $600 - $900 / week Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

If so, Clyde’s at Mark Center is the place for you. As the go-to restaurant in the area and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

Located i1700 N. Beauregard St., Alexandria, VA, just off highway I-395 and Seminary Rd., we offer free parking for our employees and are conveniently situated right next to a bus stop, making us accessible for all.

WHY JOIN THE CLYDE'S TEAM AS A BUSSER

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: on-premises training.
• Generous 401k: Immediate participation.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
• Meal Discount: Get 100% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

What We Look For In a Busser

• Friendly, hardworking, and hospitality-driven with a strong commitment to excellence and top-tier service
• Skilled at multitasking in a fast-paced environment
• Flexible availability to work early mornings, late nights, weekends, holidays, and weekdays as needed

What You Will Do As a Busser

• Bus glasses, plates, silverware, and other dining accessories from tables during service and after customers leave the tables
• Reset tables to specific CRG standards with fresh linen, silverware, condiments, and other table accessories
• Assist servers by delivering water, refilling beverages, bussing tables, and carrying out customer and table server requests
• Restock service areas, beverage stations, and bars in the restaurant with glassware, silverware, linen, water, iced tea, condiments, bus pans, and other supplies needed for service
• Carry full bus pans from dining rooms to the kitchen; unload glasses, plates, and silverware at the dishwasher, and dump trash into the garbage can
• Fold napkins to be used for service and carry them to service areas along with tablecloths
• Clean up spills, trash, broken supplies, etc. made by front-of-the-house personnel and customers; sweep dining rooms throughout the shift, and carry trash from dining rooms and kitchen to trash removal areas

About Us

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).

We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at [email protected] if you need any special accommodations to apply.