Busperson/Stocker - Stephen Starr Restaurant - Dinner- Full Time

Ocean Casino Resort; Atlantic City (NJ); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading casino resort is seeking a Bus/Stocker to support restaurant operations by restocking supplies and maintaining inventory. The role involves physical tasks such as lifting and moving items, ensuring a smooth dining experience. Ideal candidates should have good coordination and communication skills, with the ability to thrive in a fast-paced environment.

Benefits

Free Meal while on shift

Free Parking

Qualifications

• Prior experience as a bus person and/or stocker is preferred.
• Understanding of health and safety rules in a restaurant.

Responsibilities

• Unloading pallets & putting away inventory.
• Restocking shelves in kitchen storage room & front of house shelves.
• Picking up liquor requisitions.

Skills

Coordination

Multi-tasking

Communication

Job description

About the Role

The Bus/Stocker is responsible for supplying service equipment and restocking supplies to the restaurant throughout the shift.

Position Responsibilities

• Unloading pallets & putting away inventory
• Stocking walk in and storage areas accordingly and neatly
• Bringing up necessities from loading dock
• Restocking shelves in kitchen storage room & front of house shelves
• Rotating stocks
• Picking up liquor requisitions
• Assisting with silverware roll ups

• Refills salt and pepper shakers, napkin holders and all other related supplies
• Stocks dishes and glasses as required

Essential Functions

• Exposure to casino-related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing guests in a high pressure and fast-paced environment.

• Able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp Must be able to move throughout the restaurant areas for an entire shift

• Must be able to lift/push/pull up to 75 pounds.

What’s Required

• Prior experience as a bus person and/or stocker is preferred, but not required
• Understanding of health and safety rules in a restaurant
• Outstanding coordination and multi-tasking abilities
• Ability to effectively communicate in English (Read, Write, Speak & Understand)

• Training & Development
• Free Meal while on shift
• Free Parking