Busperson, Lockwood-Palmer House Hilton

Hilton; Chicago (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

Hilton in Chicago invites a Busperson to brighten guests' dining experiences by keeping service areas clean, stocking stations, and assisting servers. You’ll help prepare tables and ensure smooth service with a friendly, proactive attitude.

Ideal candidates share a passion for hospitality, work well in a team, and uphold health and safety standards in a fast-paced dining environment.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
• Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service
• Support table service: Assist servers by delivering beverages, bread, and other items as needed
• Prepare tables for dining: Clear and reset tables with clean serviceware to ensure a seamless guest experience
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Busperson , you're not just keeping our dining areas clean and organized - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you'll do during a typical day:

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
• Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service
• Support table service: Assist servers by delivering beverages, bread, and other items as needed
• Prepare tables for dining: Clear and reset tables with clean serviceware to ensure a seamless guest experience
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

• A passion for spreading the light and warmth of Hospitality .
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership .
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.