Business Development Manager Refreshment Services

American Food & Vending; Houston (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Weekly pay

401K with company match

Employee Assistance Program

Medical, Prescription, Dental, Vision

FSA/HSA

Job summary

American Food & Vending in Houston, TX seeks a Business Development Manager to drive new revenue across micro markets, vending, coffee, pantry and water solutions. You own the full sales cycle from prospecting to contract negotiation, with a focus on delivering measurable ROI and client satisfaction.

You will collaborate with Operations, Culinary and Category teams, travel within the territory, and maintain CRM discipline to forecast and manage pipeline.

Qualifications

• Must have 3+ years of B2B hunter sales experience in refreshment/services.
• Proven ability to manage full sales cycle from prospecting to close.
• Strong communication and executive presentation skills.

Responsibilities

• Develop territory plan and target ICPs within corporate and institutional markets.
• Prospect, build pipeline, and drive new revenue opportunities.
• Conduct discovery to tailor refreshment solutions with measurable ROI.
• Lead proposals and RFP responses, including pricing and competitive positioning.
• Negotiate contracts and manage handoff to operations.
• Maintain CRM discipline with forecasting and pipeline coverage.
• Collaborate with Operations, Culinary, and Category teams for implementation.
• Stay informed on product offerings, market trends, and competition.

Skills

Hunter sales

B2B sales

CRM (Salesforce)

Prospecting

Negotiation

Executive presentation

Education

Bachelor’s degree

Tools

Salesforce

Microsoft 365

Job description

Pay: - Pay varies by location

Location: Houston, Texas

Summary:

The Business Development Manager (BDM) for Refreshment Services is a strategic hunter responsible for driving new business in micro markets, vending, coffee, pantry, and water filtration solutions. This role includes the full sales cycle—from prospecting and pipeline development to solution design, proposal/RFP management, contract negotiation, and seamless handoff operations. Success is measured by new revenue growth, pipeline health, and client satisfaction.

Responsibilities:

• Develop and execute a territory plan to identify and target ideal customer profiles (ICPs) within corporate and institutional markets.
• Prospect and build a robust pipeline of qualified opportunities through outbound efforts, networking, and industry events.
• Conduct consultative discovery to understand client needs and design tailored refreshment solutions that deliver measurable ROI.
• Lead proposals and RFP responses end-to-end, including pricing strategy, presentations, and competitive positioning.
• Negotiate contracts to secure profitable, scalable agreements aligned with company standards.
• Maintain CRM discipline with accurate forecasting, activity tracking, and pipeline coverage (≥ 3× quota).
• Collaborate cross functionally with Operations, Culinary, and Category teams to ensure smooth implementation and client success.
• Stay current on product offerings, market trends, and competitor activity to position solutions effectively.
• Perform other duties as assigned to support business growth.

Qualifications:

• Bachelor’s degree in business administration or related field.
• Minimum 3 years of B2B new business (hunter) sales experience in refreshment services or related facility/employee experience solutions.
• Proven ability to manage the full sales cycle—prospecting, discovery, solutioning, proposals/RFPs, negotiation, and close.
• Proficiency in CRM systems (Salesforce or equivalent) and Microsoft 365 tools.
• Strong verbal and written skills; ability to present to executive audiences.
• Self-motivated, organized, and able to work independently while collaborating with corporate leaders.
• Valid driver’s license and ability to travel within assigned territory for site visits and client meetings.

About Us

Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.

Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.

Our Mission

To create moments of happiness through customized hospitality experiences that delight guests and bring people together.

Our Vision

To be the best in the industry at elevating hospitality experiences for places where people want to be.

Our Values: F.I.R.S.T.

Family – Treat people as family.

Integrity – Do the right thing.

Responsiveness – Listen first. Then act with urgency.

Service Excellence – Deliver exceptional experiences every day.

Teamwork – Win together.

American Food & Vending | American Dining Creations Offers:

• Weekly pay
• 401K with company match
• Employee Assistance Program
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
• Ongoing training and development programs
• Bonus Programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.