Business Analyst

Compunnel Inc.; Houston (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

An established industry player is seeking a skilled Business Analyst for their Food Service On Premise (FSOP) channel. In this role, you will drive profitability by analyzing data, developing pricing strategies, and collaborating with cross-functional teams. Your insights will guide decision-making and help identify opportunities for growth. If you're passionate about data analysis and enjoy working in a dynamic environment, this is the perfect opportunity for you to make a significant impact on the business.

Qualifications

• 3+ years of analytics and project management experience required.
• Knowledge of statistical programs and modeling techniques essential.

Responsibilities

• Support FSOP pricing guidelines and profitability strategies.
• Gather and analyze data to identify timely solutions.
• Collaborate with teams for process improvement and reporting.

Skills

Analytics

System Data Mining

Deep-Dive Analysis

Project Management

Statistical Analysis

Problem Solving

Communication Skills

Detail-Oriented

Education

Bachelor's Degree

Job description

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Base pay range

$35.00/hr - $35.00/hr

Job Description:

The Food Service On Premise (FSOP) Business Analyst is responsible for supporting the development of actions and strategies that will improve the profitability of the Food Service On Premise (FSOP) channel, while collecting data, organizing information, making forecasts and projections to make recommendations where needed. This guide will provide the PPM a detailed breakdown on actionable steps to make profitable decisions.

Key Responsibilities

1. Support the development of Food Service On Premise (FSOP) pricing guidelines to help our sales teams understand Food Service On Premise (FSOP) profitability strategy.
2. Gather data from internal databases to identify opportunities to determine adequate timely solutions.
3. Support Food Service On Premise (FSOP) Planning and Performance Manager (PPM) and team routines with required and any ad hoc analysis and reporting as necessitated.
4. Partner with Food Service On Premise (FSOP) teams and sales teams to develop plans and programs to drive achievement of profitable growth.
5. Provide forward-looking forecast evaluation and performance analysis (hurdle identification, plan gaps, etc).
6. Utilize a collaborative approach to maintain current and accurate information for all master data mapping across systems and as anomalies are identified, will see updates through to completion.
7. Proactively analyze system data and usage of Food Service On Premise (FSOP) reports recommended changes take place and communicating adjustments as needed.
8. Assist in validating new automated reporting system requirements and data alignment.

Position Requirements

• Must possess a minimum of 3 years strong analytics, system data mining, deep-dive analysis, and project management experience.
• Knowledge of specific information system capabilities, strategies, technical terminology, and interdependencies to perform deep dive data analysis.
• Knowledge of statistical and mathematical/computer programs and modeling techniques.
• Must be able to generate innovative ideas and solutions to address problems.
• Demonstrated ability to present data to drive decision making.
• Ability to apply and analyze large amounts of data for inconsistencies, patterns, and developing system infrastructure.
• Detail-oriented with strong analytical and math skills.
• Ability to collaborate cross-functionally and coordinate efforts around process improvement.
• Strong oral and written communication skills.
• Proactive thinker and problem solver.
• Strong follow-through and organizational skills.

Educational Requirements

• Bachelor's Degree preferred.

Seniority level

• Associate

Employment type

• Contract

Job function

• Analyst
• Industries: Food and Beverage Services, Food and Beverage Retail, and Wholesale Food and Beverage.