Bus Person – Gourmet Dining, High-Volume Service

Caesars Entertainment Corporation; Las Vegas (NV); Sur place; USD 17 000 - 21 000; Temps partiel

Résumé du poste

Caesars Palace LV in Las Vegas, NV, is seeking a Bus Person for Gordon Ramsay Pub and Grill. As a steady extra, you will assist Food Servers and Captains, ensure tables are ready, and help maintain a welcoming dining room.

You will set and reset tables, glassware, and linen, serve bread and beverages, clear courses, and support a fast-paced service with professional presence. Strong English communication and a minimum of one year in F&B bussing are required.

Qualifications

• Minimum 1 year of F&B bussing experience.
• Effective English communication, verbal and written.

Responsabilités

• Make sure that all tables are set completely both before and after shift.
• Make sure all areas are clean and free of debris.
• Polish all glassware as necessary.
• Assist Food Servers in service of complimentary bottled water.
• Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary.
• Clearing and scraping all dishes in the side stations after clearing a table.
• Stock all side stations with linen and proper glassware.
• Service and explanation of bread to guests, after cocktails are served by the captain.
• Maintain professional demeanor throughout service, assisting servers and captains as necessary.
• Change tablecloths and reset tables as quickly as possible after guests leave the restaurant.
• Service of Coffee and Hot tea.
• Move tables throughout dining room to be able to set up and accommodate need for the reservations.
• Carry multiple dishes (up to 6 at one time) in one hand without tray service.

Connaissances

F&B bussing experience

English communication

Description du poste

Caesars Palace LV in Las Vegas, NV, is seeking a Bus Person for Gordon Ramsay Pub and Grill. As a steady extra, you will assist Food Servers and Captains, ensure tables are ready, and help maintain a welcoming dining room.

You will set and reset tables, glassware, and linen, serve bread and beverages, clear courses, and support a fast-paced service with professional presence. Strong English communication and a minimum of one year in F&B bussing are required.