Burger King Restaurant General Manager

GPS Hospitality; Tuscaloosa (AL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is looking for a dynamic Restaurant General Manager to lead their team in delivering exceptional service and operational excellence. This role involves overseeing daily restaurant operations, ensuring quality standards, and fostering a collaborative work environment. With a focus on achieving sales targets and maintaining cleanliness, you will also be responsible for hiring and training staff. The company offers a performance-based bonus program, regular reviews, and a comprehensive benefits package, making it an exciting opportunity for those passionate about the food service industry.

Benefits

Performance-based bonus program

Health & Life benefits

Paid Time Off

Employee recognition opportunities

Career development opportunities

Qualifications

• 3-5 years of management experience in restaurant or retail.
• ServSafe certification preferred.

Responsibilities

• Achieve sales and profit targets while managing projections and scheduling.
• Hire, train, and develop team members to maintain service standards.

Skills

Management Experience

Customer Service Skills

Ability to Perform Under Pressure

Education

High School Diploma or GED

Tools

GPS Systems

Job description

Join to apply for the Burger King Restaurant General Manager role at GPS Hospitality.

We are seeking experienced Restaurant General Managers (RGM) to lead our team. The RGM oversees restaurant operations, ensuring standards of quality, service, and cleanliness are met. They work collaboratively with management staff. The role offers performance-based bonuses.

Key Responsibilities:

1. Achieve sales and profit targets.
2. Manage projections, scheduling, and shifts efficiently.
3. Maintain safety and cleanliness standards.
4. Hire, train, and develop team members.
5. Implement and control restaurant financials and inventory.

Additional Duties:

• Ensure excellent guest service and satisfaction.
• Lead hiring, training, and coaching initiatives.
• Utilize GPS systems for high-quality operations.
• Maintain safety, cleanliness, and equipment standards.
• Work flexible shifts, including weekends.
• Comply with all regulations and policies.
• Communicate effectively across all levels.
• Implement marketing promotions and participate in training programs.

Minimum Requirements:

• 3-5 years of management experience in restaurant or retail.
• High School Diploma or GED preferred.
• Excellent customer service skills.
• Ability to perform under pressure in a high-volume environment.
• Reliable vehicle and valid driver’s license.
• At least 18 years old and authorized to work in the US.
• ServSafe certification preferred.

Benefits:

• Performance-based bonus program.
• Regular performance reviews.
• Health & Life benefits, HSA, Paid Time Off.
• Employee recognition and career development opportunities.

GPS Hospitality is an Equal Opportunity Employer and provides accommodations for applicants with disabilities.