Burger King Restaurant General Manager

Workforgps; Chattanooga (TN); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant General Manager to lead their team in maintaining high standards of service and quality. This role involves overseeing restaurant operations, ensuring customer satisfaction, and managing a dedicated team. The ideal candidate will have a strong background in restaurant management, a knack for critical thinking, and the ability to thrive in a fast-paced environment. Join a dynamic team that values performance and offers a supportive work culture with numerous benefits, including a robust bonus program and career development opportunities. If you are ready to make a difference and grow your career, this opportunity is for you.

Benefits

Performance-based bonus program

Health & Life Benefits

Generous Paid Time Off

Employee Rewards & Recognition Program

Career development through structured training programs

Qualifications

• 3-5 years of experience as a General Manager in a restaurant or retail setting.
• ServSafe certification preferred and must have a reliable vehicle.

Responsibilities

• Lead restaurant operations ensuring quality, service, and cleanliness standards.
• Hire, train, and coach the restaurant team for optimal performance.
• Implement restaurant controls and maintain safety standards.

Skills

Customer Service Skills

Critical Thinking

Team Leadership

Time Management

Problem Solving

Education

High School Diploma or GED

Tools

GPS Hospitality Systems

Job description

Join to apply for the Burger King Restaurant General Manager role at GPS Hospitality.

We are looking for Restaurant General Managers (RGM) to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. The RGM does not do this alone, as they work with a team of managers. RGM's bonus on performance, both operationally and financially.

Top Five Responsibilities:

1. (P&L) Hit Your Sales and Profit Budget Every Period
2. (Systems) Execute Accurate Projections and Schedules While Working All Shifts
3. (Safety) Maintain a Safe and Clean Restaurant
4. (People) Hire and Train Service Obsessed Crew and Shift Leaders
5. (Accounting) Tight Restaurant Controls

Job Duties:

1. Ensure team provides outstanding service and satisfied guests
2. Hire, train and coach the restaurant team
3. Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules
4. Implement restaurant controls, especially cash & inventory
5. Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant’s public relations
6. Meet standards for speed of service, food safety and cleanliness
7. Demonstrate strong critical thinking skills
8. Maintain a clean and safe working environment and ensure all equipment is clean and maintained
9. Work all shifts (breakfast, lunch, dinner late night & weekends) each week. Work at least one (1) full weekend each period
10. Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls
11. Supervise in accordance with GPS values, traits and behaviors
12. Communicate effectively with all levels of management about plans, progress and problems
13. Successfully implement all marketing promotions
14. Participate in the implementation of company policies, standards, training and management development
15. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth

Job Requirements:

1. 3-5 years of General Manager experience in a restaurant or retail setting
2. High School Diploma or GED preferred
3. Excellent customer service skills
4. Must be able to perform under pressure in a high-volume setting
5. Must have reliable vehicle and valid driver's license
6. Must be at least 18 years of age & authorized to work in the US
7. ServSafe certification preferred

About our benefits:

We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with:

1. Strong, performance-based bonus program
2. Regular performance reviews
3. Health & Life Benefits
4. HSA program
5. Generous Paid Time Off benefits
6. Employee Rewards & Recognition Program
7. Career development through structured training programs

EEO Statement:

GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.

ADAA:

GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.

Seniority level:

Mid-Senior level

Employment type:

Full-time

Job function:

Management and Manufacturing

Industries:

Restaurants