Burger King Restaurant General Manager

GPS Hospitality; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

GPS Hospitality is seeking a Restaurant General Manager for their Burger King locations in Atlanta. The role requires leadership skills and experience in managing restaurant operations to ensure excellent customer service and adherence to company standards. Candidates should have prior General Manager experience in a high-volume setting and demonstrate customer service excellence. This full-time opportunity offers a performance-based bonus program, health benefits, and structured training for career advancement.

Benefits

Performance-based bonus program

Regular performance reviews

Health & Life Benefits

Paid Time Off

Structured training and career development

Qualifications

• 3-5 years of General Manager experience in restaurant or retail.
• ServSafe certification preferred.
• Ability to perform under pressure in a high-volume setting.

Responsibilities

• Lead operations to ensure restaurant meets quality and service standards.
• Hire, train, and coach staff.
• Implement systems for restaurant management.

Skills

Customer service

Leadership

Critical thinking

Time management

Education

High School Diploma or GED

Job description

Join to apply for the Burger King Restaurant General Manager role at GPS Hospitality

We are looking for Restaurant General Managers (RGM) to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. The RGM works with a team of managers. RGM's bonus is based on performance, operationally and financially.

Top Responsibilities

1. Sales & Profit: Hit Your Sales and Profit Budget Every Period
2. Systems: Execute Accurate Projections and Schedules While Working All Shifts
3. Safety: Maintain a Safe and Clean Restaurant
4. People: Hire and Train Service Obsessed Crew and Shift Leaders
5. Accounting: Maintain Tight Restaurant Controls

Job Duties

• Ensure team provides outstanding service and satisfied guests
• Hire, train and coach the restaurant team
• Utilize GPS Hospitality Systems for high-quality restaurant management
• Implement restaurant controls, including cash & inventory
• Develop public relations through community engagement
• Meet standards for speed of service, food safety, and cleanliness
• Demonstrate critical thinking skills
• Maintain a clean and safe environment
• Work all shifts, including weekends
• Follow regulations, policies, and controls
• Supervise according to GPS values
• Communicate effectively with management
• Implement marketing promotions
• Participate in training and management development
• Train and develop Assistant Managers and Trainees

Job Requirements

• 3-5 years of General Manager experience in restaurant or retail
• High School Diploma or GED preferred
• Excellent customer service skills
• Ability to perform under pressure in a high-volume setting
• Reliable vehicle and valid driver's license
• At least 18 years old and authorized to work in the US
• ServSafe certification preferred

Benefits

• Performance-based bonus program
• Regular performance reviews
• Health & Life Benefits
• HSA program
• Paid Time Off
• Rewards & Recognition
• Structured training and career development

Equal Opportunity & ADA Statement

GPS Hospitality is an Equal Opportunity employer. We provide accommodations for applicants with disabilities upon request.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Restaurants

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