Burger King 1043 - Cashier / Food Prep

Priority Dispatch Corp.; Union (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is looking for Team Members who will provide exceptional guest service while maintaining operational standards. In this full-time/part-time role, you'll interact with customers, prepare food, and help ensure the restaurant remains clean and welcoming. Ideal candidates should be at least 16 years old and comfortable in a fast-paced environment.

Qualifications

• Must be at least 16 years of age.
• Willingness to learn all areas of restaurant operations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile and processes orders.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant.

Skills

Positive interaction

Adaptability

Job description

Job Details

Level: Entry

Job Location: NJ - Union - BK 1043 - 07083 - Union, NJ

Position Type: Full-Time/Part-Time

Education Level: None

Salary Range: $15.49 - $15.49 Hourly

Travel Percentage: Negligible

Job Shift: Any

Job Category: Restaurant - Food Service

Burger King #1043 Union, NJ 07083

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications

• Must be at least sixteen (16) years of age
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends and holidays