Bulverde (San Antonio) True TX BBQ - Food Production Cook - Part-Time

H-E-B; San Antonio (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading food retailer in Texas is seeking a part-time Food Production Cook for their San Antonio location. The role involves preparing food, ensuring safety standards, and delivering excellent customer service in a fast-paced restaurant environment. Ideal candidates will have culinary certification or relevant experience and strong communication skills.

Qualifications

• Culinary certification or equivalent experience preferred.
• Experience in food prep and equipment handling.

Responsibilities

• Prepare ingredients and maintain food safety standards.
• Provide excellent customer service in a busy restaurant setting.

Skills

Communication

Interpersonal Skills

Education

High school diploma or equivalent

Culinary certification

Job description

Join to apply for the Bulverde (San Antonio) True TX BBQ - Food Production Cook - Part-Time role at H-E-B

H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31 billion. We're known for leading with innovative concepts and now expanding into the Restaurant & Bar business, offering exceptional food and service for a neighborhood dining experience.

Responsibilities

As a Food Production Cook, you'll provide fast, fresh, and friendly customer service in a busy restaurant setting. Your duties include preparing ingredients, maintaining food safety and sanitation standards, and supporting various cooking venues and catering orders.

Qualifications

• Culinary certification or equivalent experience preferred
• Experience in food prep and equipment handling
• Strong communication and interpersonal skills

Work Details

• Prepare and handle food according to recipes and SOPs
• Package condiments and assist in multiple cooking areas
• Maintain sanitation and safety standards
• Provide excellent customer service to internal and external guests

Minimum Requirements

• Minimum age 18
• High school diploma or equivalent
• Relevant culinary training or experience (preferred)
• Ability to work in a fast-paced environment and rotating shifts
• Physical ability to lift up to 55 lbs and work extended hours