Bulk Kitchen Specialist — Large-Scale Meal Prep

State of Wyoming

Evanston (WY)

On-site

USD 32,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Paid vacation and sick leave
Retirement plan
Flexible schedules
Meaningful work

Job summary

The State of Wyoming seeks a Food Services Specialist to support the large-scale preparation of 500+ meals daily in a hospital setting, working with a collaborative team to follow standardized recipes and safety standards.

You will oversee food prep stations, portioning, bulk food distribution, and daily inventory control while ensuring quality and compliance with health guidelines, and assisting in staff training. Evanston-based role with competitive benefits.

Qualifications

  • 2-4 years of progressive work experience in Food Services at the level of a Food Services Assistant
  • Associate's Degree (typically in Culinary Arts)

Responsibilities

  • Directs, coordinates, prepares and supervises the preparation of food for meals within menu, dietary, appearance, taste, temperature, and sanitation standards.
  • Trains workers in safety and sanitation.
  • Prepares religious and medically necessary diets and substitutions as needed.
  • Directs portioning and serving of all meals.
  • Oversees distribution of bulk food and pre-plated meals.
  • Ensures daily health guidelines are met in food prep.
  • Manages inventory and reviews daily items.
  • Completes daily inventories of knives, controlled food items and tools.
  • Observes and records temperatures of food, refrigerator, and freezer.

Skills

Kitchen knowledge
Warehouse knowledge
Food service equipment
OSHA rules
Inventory tracking

Education

Associate's Degree in Culinary Arts

Job description

The State of Wyoming seeks a Food Services Specialist to support the large-scale preparation of 500+ meals daily in a hospital setting, working with a collaborative team to follow standardized recipes and safety standards.

You will oversee food prep stations, portioning, bulk food distribution, and daily inventory control while ensuring quality and compliance with health guidelines, and assisting in staff training. Evanston-based role with competitive benefits.

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