Buffet Supervisor | Full Time | $15

Pchresorts; Montgomery (AL); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Tuition Reimbursement

Paid Time Off

Discounted hotel stay

Spa discount

Golf discount

Retail discount

Food & Beverage discount

Job summary

Staybridge Suites - Downtown Montgomery is seeking a Food & Beverage Supervisor to lead and develop the front-of-house team, overseeing daily operations and ensuring exceptional guest service in Montgomery, AL. This role emphasizes teamwork, safety, and a passion for hospitality.

You will train staff, manage shifts, and assist guests with inquiries while maintaining standards and a friendly guest experience. Weekend availability is required; benefits include tuition reimbursement and PTO.

Qualifications

• Previous food & beverage or hospitality experience.
• Strong leadership, communication, and organizational skills.
• A passion for guest service and teamwork.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Lead, coach, and support Food & Beverage associates to deliver exceptional service.
• Assist with training, development, and daily operations.
• Oversee buffet setup, presentation, replenishment, and breakdown.
• Ensure cleanliness, food safety, and sanitation standards are maintained.
• Provide friendly, personalized service and assist guests with menu questions and special requests.

Skills

Leadership

Communication

Organizational skills

Guest service

Hospitality experience

Job description

Staybridge Suites - Downtown Montgomery
275 Lee St
Montgomery, AL 36104, USA

Responsibilities

• Lead, coach, and support Food & Beverage associates to deliver exceptional service.
• Assist with training, development, and daily operations.
• Oversee buffet setup, presentation, replenishment, and breakdown.
• Ensure cleanliness, food safety, and sanitation standards are maintained.
• Provide friendly, personalized service and assist guests with menu questions and special requests.

What We're Looking For

• Previous food & beverage or hospitality experience.
• Strong leadership, communication, and organizational skills.
• A passion for guest service and teamwork.
• Ability to work a flexible schedule, including weekends and holidays.

Benefits

• Tuition Reimbursement
• PTO
• Discounted Hotel, Spa, Golf, Retail, and Food & Beverage

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.