Buffet Senior Level Cook III

Southland Casino Hotel; West Memphis (AR); On-site; USD 60,000 - 80,000; Full time

Job summary

Delaware North Gaming is hiring a Cook 3 for its team at Southland Casino in West Memphis, Arkansas. This full-time or part-time role involves menu planning, food preparation, training staff, and maintaining kitchen standards. The ideal candidate will have at least 2 years of experience in food service and a passion for delivering quality meals.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• At least 2 years of previous experience in a back-of-the-house food-service position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills for calculating recipe measurements.

Responsibilities

• Review menus and customer orders for food preparation.
• Keep workstation, coolers, and equipment clean and organized.
• Perform opening, closing, and side work duties.

Skills

Food Preparation

Team Leadership

Sanitation Regulations

Menu Planning

Job description

The opportunity

Delaware North Gaming is hiring a full-time or part-time Cook 3 to join our team at Southland Casino

in West Memphis, Arkansas. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. Apply now if you are the passionate team member we are looking for!

Pay

$17.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked , as well as maintaining the kitchen and storage facilities in a sanitary condition
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• At least 2 years of previous experience in a back-of-the-house food-serviceposition
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

Day shift
Evening shift
Holidays
Weekends
Every weekend
8 hour shift
Overtime as needed

Source: Hospitality Online