Buffet/Prep Attendant - Westland

Big Boy Restaurants; Westland (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant chain as a Buffet/Prep Attendant, where you will ensure the buffet remains clean and fresh at all times. You will play a crucial role in maintaining food quality, handling customer inquiries, and upholding hygiene standards. This entry-level, part-time position requires a friendly demeanor and the ability to work under pressure in a fast-paced environment.

Qualifications

• Ability to lift and carry up to 50 lbs.
• Good hearing, vision, and English speaking skills.
• Ability to read English and follow recipes accurately.

Responsibilities

• Ensure the highest quality of food and maintain freshness.
• Maintain a safe and sanitary environment for food handling.
• Communicate effectively with co-workers regarding buffet needs.

Skills

Ability to stand for long periods.

Work well under pressure.

Good communication skills.

Organizational skills.

Job description

Join to apply for the Buffet/Prep Attendant - Westland role at Big Boy Restaurants.

The main responsibility of a Buffet or Prep Attendant at Big Boy is to ensure the buffet is clean and fresh at all times.

Buffet/Prep Attendant Responsibilities

• Ensure the highest quality of food by following exact specifications and recipes.
• Maintain freshness, temperature control, quality, and rotation of buffet items.
• Have thorough knowledge of menu items, recipes, specifications, and procedures to meet food quality standards.
• Maintain a safe and sanitary environment for food storage, preparation, and handling, following health guidelines.
• Communicate effectively with co-workers regarding buffet needs and maintenance, and answer guest questions knowledgeably.
• Keep the buffet and work area clean and organized, adhering to safety and sanitation standards.
• Maintain a professional appearance, adhering to uniform standards.

Buffet/Prep Attendant Job Skills

• Ability to stand for long periods.
• Bending, reaching, and climbing stairs.
• Work well under pressure.
• Walk in and out of refrigerated and freezer areas.
• Lift and carry up to 50 lbs. with sufficient strength and agility.
• Good hearing, vision, and English speaking skills.
• Ability to read English and follow recipes accurately.
• Work with a variety of foods and ingredients.
• Good mobility of fingers, hands, wrists, and elbows.
• Work in hot environments.
• Handle steam, hot and cold foods, and ice safely.
• Good memory, math, and organizational skills.

Desired Traits/Hospitality Skills

• Helpful, friendly personality.
• Good communication skills.
• Ability to work well with others and provide quality guest service.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants