Buffet/Prep Attendant - Rochester

Big Boy Restaurants; Rochester (MN); On-site; USD 30,000 - 35,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Buffet/Prep Attendant for their Rochester location. This entry-level position involves ensuring food quality, maintaining cleanliness, and providing excellent service to guests. Ideal candidates are friendly, possess good communication skills, and can handle physical tasks effectively.

Qualifications

• Please see skills for details on physical requirements and ability to follow recipes.
• Entry-level role requiring a friendly personality and good communication skills.
• Ability to work in a hot environment and handle various food types.

Responsibilities

• Ensure the highest quality of food arrives to each guest.
• Maintain freshness and temperature control of buffet items.
• Keep the buffet and work area clean and organized.

Skills

Communication

Organizational Skills

Ability to Work Under Pressure

Good Hearing

Good Visual Skills

Job description

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The main responsibility of a Buffet or Prep Attendant at Big Boy is to make sure the buffet is clean and fresh at all times.

Buffet/Prep Attendant Responsibilities

• Ensures the highest quality of food arrives to each guest by following exact specifications and recipes.
• Ensures freshness, temperature control, quality and rotation of each buffet item at all times.
• Maintains a thorough knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.
• Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.
• Properly communicates with co-workers regarding buffet needs and maintenance, and answers all guest questions knowledgably.
• Maintains safety and sanitation standards in the restaurant and keeps the buffet and work area clean and organized.
• Maintains a professional appearance, adhering to uniform standards at all times.
  
  

Buffet/Prep Attendant Job Skills

• Able to remain on your feet for long periods of time;
• Bending, reaching and climbing stairs;
• Ability to work under pressure;
• Walking in and out of refrigerated and freezer areas;
• Sufficient strength and agility to lift and carry up to 50 lbs.;
• Good hearing, visual and English speaking skills;
• Ability to read English and follow recipes accurately;
• Able to work with a wide variety of foods and ingredients;
• Good mobility of fingers, hands, wrists and elbows;
• Able to work in a hot environment;
• Able to work with steam, hot and cold foods, and ice; and
• Good memory, math and organizational skills
  
  

Desired Traits/Hospitality Skills

• A helpful, friendly personality;
• Good communication skills; and
• The ability to work well with others and provide quality service to guests

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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