Buffet Line Cook — Elevate Flavor in a Fast-Paced Kitchen

Grand Casino Mille Lacs; Onamia (MN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health benefits

401k

Tuition reimbursement

Birthday and anniversary gifts

Job summary

A gaming and entertainment venue in Minnesota is seeking a Line Cook responsible for food preparation in accordance with established recipes. The ideal candidate will have at least two years of kitchen experience and a preference for Serv-Safe Certification. Duties include maintaining a sanitary kitchen and executing orders efficiently. The position offers a variety of health benefits and opportunities for professional growth.

Qualifications

• Two years of restaurant kitchen production experience, with a minimum of one year cooking experience preferred.
• Serv-Safe Certification preferred.
• Must secure license from Gaming Regulatory Authority.

Responsibilities

• Prepare, season, finish, and garnish all food in accordance with established recipes.
• Maintain a clean and sanitary area in full accordance with health regulations.
• Execute and prioritize multiple orders with efficiency.

Skills

Trustworthy relationships

Organizational skills

Flexibility

Job description

A gaming and entertainment venue in Minnesota is seeking a Line Cook responsible for food preparation in accordance with established recipes. The ideal candidate will have at least two years of kitchen experience and a preference for Serv-Safe Certification. Duties include maintaining a sanitary kitchen and executing orders efficiently. The position offers a variety of health benefits and opportunities for professional growth.