Buffet Host | Flexible Weekend & Evening Shifts

Southland Casino Hotel; West Memphis (AR); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Paid holidays

Paid parental bonding leave

Employee assistance program

Tuition reimbursement

Job summary

Southland Casino in West Memphis, Arkansas, is seeking part-time Hosts to welcome guests and manage the host station. The role is tipped with base pay of $15.00 per hour, plus potential earnings from tips. Training and development opportunities, weekly pay, and flexible schedules are offered.

Responsibilities include reviewing seating plans, seating guests, ensuring cleanliness, addressing guest concerns, and handling the restaurant phone line. Prior guest service experience is preferred.

Qualifications

• Experience in a guest service environment preferred.
• Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks.
• Effective communication with guests and team members.
• No high school diploma or GED required.

Responsibilities

• Review floor plan and reservation book daily to create seating charts.
• Seat guests and maintain control of wait times.
• Inspect dining and serving areas to ensure cleanliness and proper setup.
• Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving.
• Answer restaurant telephone line during assigned hours of operation.

Skills

Guest service

Multitasking

Communication

Time management

Job description

Southland Casino in West Memphis, Arkansas, is seeking part-time Hosts to welcome guests and manage the host station. The role is tipped with base pay of $15.00 per hour, plus potential earnings from tips. Training and development opportunities, weekly pay, and flexible schedules are offered.

Responsibilities include reviewing seating plans, seating guests, ensuring cleanliness, addressing guest concerns, and handling the restaurant phone line. Prior guest service experience is preferred.