Evening & Weekend Tipped Server - Guest Experience

Southland Casino Hotel; West Memphis (AR); On-site; USD 12,000 - 15,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Southland Casino Hotel in West Memphis, Arkansas is hiring part-time Servers to join our team. As a Server, you will represent our restaurant and provide outstanding service, greeting guests, presenting menus, taking orders, and delivering a memorable dining experience.

This is a tipped position with $10.00 per hour base pay; additional earnings may come from tips. Responsibilities include handling orders in POS, serving drinks responsibly, collaborating with kitchen and bar staff, and ensuring

Qualifications

• Experience in cash handling and credit card processing.
• Experience as a server in a high-volume environment is beneficial.
• No high school diploma or GED required.

Responsibilities

• Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders
• Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
• Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests
• Collaborate with other restaurant servers, kitchen and bar staff
• Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning

Skills

Cash handling

Credit card processing

Job description

Southland Casino Hotel in West Memphis, Arkansas is hiring part-time Servers to join our team. As a Server, you will represent our restaurant and provide outstanding service, greeting guests, presenting menus, taking orders, and delivering a memorable dining experience.

This is a tipped position with $10.00 per hour base pay; additional earnings may come from tips. Responsibilities include handling orders in POS, serving drinks responsibly, collaborating with kitchen and bar staff, and ensuring