Buffet Breakfast Attendant- Long Island Marriott Uniondale, NY

Blue Sky Hospitality Solutions; Uniondale (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a Buffet Breakfast Attendant to provide exceptional customer service and maintain the dining area. The ideal candidate will thrive in a fast-paced environment and ensure guest satisfaction. This role includes serving patrons, managing inventory, and maintaining cleanliness while working varied shifts.

Benefits

Health Insurance

Employee Discounts

Paid Time Off

Pension

401(k)

Competitive Wages

Career Growth

Recognition Programs

Uniforms

Meals

Qualifications

• Previous restaurant experience preferred.
• Experience in hotels or similar settings is preferred.

Responsibilities

• Provide welcoming, personalized service to all guests.
• Assist guests with seating and maintain dining areas.
• Manage inventory of breakfast products and supplies.

Skills

Customer Service

Attention to Detail

Teamwork

Education

High School Diploma

Job description

Position: Buffet Breakfast Attendant

Date: May 2025

Reports to: Food and Beverage Manager

Experience

• High School Diploma or equivalent; previous restaurant experience preferred.

We’re seeking a friendly, efficient, and energetic Wait Staff to join our team. You will be responsible for greeting customers, serving patrons, and ensuring an excellent dining experience.

If you can work efficiently in a fast-paced environment while providing exceptional customer service, we want to hear from you.

Additional Experience

• Experience in hotels, hospitals, or similar settings is preferred.

JOB ESSENTIALS

• Provide welcoming, personalized service to all guests.
• Assist guests with seating, serve coffee, clean tables, and maintain the dining and buffet areas.
• Attend to guest needs and requests.
• Be knowledgeable about menu items, beverages, and hotel services.
• Maintain cleanliness and presentation of the dining area, supplies, and equipment.
• Prepare and replenish breakfast items and self-service stations.
• Ensure cleanliness and safety standards are met throughout the shift.
• Manage inventory of breakfast products and supplies.
• Work as part of a team to set up, serve, and clean up.
• Close out shifts with proper cleaning and restocking.
• Handle guest issues professionally and maintain a hospitable attitude.
• Follow safety policies and procedures, report accidents promptly.
• Work varied shifts, including weekdays, evenings, weekends, and holidays.

Other Requirements

• Ability to work in a high-energy, fast-paced environment with attention to detail.
• Establish effective relationships with colleagues and guests.
• Adhere to safety procedures and maintain personal appearance standards.
• Regular attendance is essential.

Physical Demands

• Stand, walk, and perform repetitive motions for entire shifts; lift up to 50 pounds.

Employees may need to work varying schedules, including holidays and weekends, and attend training sessions as required.

Benefits:

• Health insurance, HRA, employee discounts, paid time off, pension, 401(k), competitive wages, career growth, recognition programs, uniforms, and meals.

I have read, understood, and accept the job essentials, requirements, and other aspects of this position.