Buffet Attendant - Part-Time- Catering Backstage

Oak View Group; Oak Ridge North (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company in venue management as a Buffet Attendant. This part-time role focuses on enhancing guest experiences through excellent service and well-maintained buffet presentations. Ideal candidates will possess strong communication skills and a commitment to food safety. Enjoy a supportive work environment with continuous application acceptance.

Benefits

401(k) savings plan and matching

Qualifications

• Strong customer service and communication skills.
• Knowledge of food safety and sanitation practices.
• Physical ability to stand for long periods and lift trays.

Responsibilities

• Set up buffet tables attractively while maintaining hygiene standards.
• Replenish food items regularly to ensure freshness.
• Greet guests and assist with menu questions.

Skills

Customer service

Communication

Teamwork

Problem-solving

Education

High School Diploma or equivalent

Job description

Join Our Team as a Buffet Attendant - Part-Time - Catering Backstage at Oak View Group

Apply now for the Buffet Attendant - Part-Time - Catering Backstage role at Oak View Group. This position offers an hourly pay range of $15.00, based on skills and experience. Oak View Group is a global leader in venue development, management, and hospitality services for live events, serving high-profile venues worldwide.

Position Summary

The Buffet Attendant ensures the smooth operation of buffet services in various settings such as hotels, restaurants, or catering events, enhancing guest dining experiences through well-maintained food presentation and excellent customer service.

Responsibilities

• Set up buffet tables attractively, maintaining hygiene standards.
• Replenish food items regularly to ensure freshness.
• Greet guests, assist with menu questions, and provide recommendations.
• Maintain cleanliness of the buffet area, including sanitizing surfaces and utensils.
• Monitor food inventory and coordinate with kitchen staff for replenishments.
• Ensure food safety and hygiene compliance, removing expired items promptly.
• Handle payments and transactions if applicable.
• Follow all health, safety, and company policies.

Qualifications

• Strong customer service and communication skills.
• Ability to maintain an organized buffet display.
• Teamwork and collaboration skills.
• Knowledge of food safety and sanitation practices.
• Physical ability to stand for long periods, lift trays, and perform related tasks.
• Problem-solving skills and quick decision-making.
• High School Diploma or equivalent.

Benefits include 401(k) savings plan and matching. Applications are accepted continuously, with no deadline.

Additional Information

Our commitment to diversity and inclusion drives our success. We are an equal opportunity employer, welcoming applicants from all backgrounds.