Buca Utility/Dishwasher

Jackmont Hospitality Inc; Pine Island (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a dedicated Utility/Dishwasher to ensure the cleanliness and efficiency of kitchen operations. This entry-level role is vital for maintaining a sanitized environment, which directly impacts customer satisfaction and the restaurant's reputation. Ideal candidates will possess the ability to follow instructions, lift heavy items, and stand for long periods, contributing to a smooth-running kitchen. Join a dynamic team where your efforts will support culinary excellence and enhance the dining experience for guests.

Qualifications

• Ability to read safety instructions and sanitation guidelines.
• Experience in a food service environment is preferred.

Responsibilities

• Wash and sanitize all dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the dishwashing area.
• Assist in food preparation and other kitchen tasks as needed.

Skills

Ability to read and follow instructions

Experience in food service environment

Physical ability to lift and carry heavy items

Willingness to stand for extended periods

Job description

1 month ago Be among the first 25 applicants

About The Role

The Buca Utility/Dishwasher at Davie plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests. The Utility/Dishwasher will also assist in maintaining a clean and organized kitchen environment, which is essential for food safety and compliance with health regulations. By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the restaurant's reputation and customer satisfaction.

Minimum Qualifications

• Ability to read and follow instructions.
• Experience in a food service environment is preferred.
• Physical ability to lift and carry heavy items.
• Willingness to stand for extended periods of time.

Preferred Qualifications

• Previous experience as a dishwasher or in a similar role.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Assist in food preparation and other kitchen tasks as needed.
• Follow all health and safety regulations to ensure a safe working environment.
• Support the kitchen team by providing necessary items and maintaining stock levels.

Skills

The required skills are essential for the daily operations of the kitchen. Basic reading skills are necessary to understand safety instructions and sanitation guidelines. The ability to lift and carry heavy items is crucial for transporting dishes and supplies efficiently. Standing for extended periods is a common requirement, as the role involves continuous movement in a fast-paced environment. Flexibility in scheduling allows the Utility/Dishwasher to adapt to the restaurant's needs, ensuring that all tasks are completed promptly and effectively.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services