Buca Restaurants Pantry Cook

Jackmont Hospitality Inc; San Diego (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the food and beverage services industry is seeking a Pantry Cook for their Buca Restaurants location in San Diego. This entry-level role demands strong organizational and communication skills, with responsibilities centered around food preparation and collaboration. The ideal candidate is passionate about food and keenly attentive to detail, ready to contribute to an exceptional dining experience.

Qualifications

• Previous experience in a kitchen environment, preferably in a pantry or prep cook role.
• Basic knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and portion ingredients for daily menu items.
• Maintain cleanliness and organization of the pantry and kitchen areas.
• Assist in the preparation of sauces and dressings.

Skills

Organizational Abilities

Attention to Detail

Communication Skills

Knowledge of Italian Cuisine

Education

High school diploma or equivalent

Culinary degree or certification from an accredited institution

Job description

Join to apply for the Buca Restaurants Pantry Cook role at Jackmont Hospitality Inc

3 days ago Be among the first 25 applicants

Join to apply for the Buca Restaurants Pantry Cook role at Jackmont Hospitality Inc

Get AI-powered advice on this job and more exclusive features.

About The Role

As a Pantry Cook at Buca Restaurants in Mira Mesa, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. Your primary responsibility will be to prepare and organize ingredients for various dishes, maintaining the highest standards of quality and presentation. You will collaborate closely with the culinary team to execute menu items and contribute to the overall dining experience of our guests. This position requires a keen attention to detail and a passion for food, as you will be responsible for creating flavorful and visually appealing dishes. Ultimately, your efforts will help to uphold the reputation of Buca Restaurants as a premier dining destination in Gaslamp.

About The Role

As a Pantry Cook at Buca Restaurants in Mira Mesa, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. Your primary responsibility will be to prepare and organize ingredients for various dishes, maintaining the highest standards of quality and presentation. You will collaborate closely with the culinary team to execute menu items and contribute to the overall dining experience of our guests. This position requires a keen attention to detail and a passion for food, as you will be responsible for creating flavorful and visually appealing dishes. Ultimately, your efforts will help to uphold the reputation of Buca Restaurants as a premier dining destination in Gaslamp.

Minimum Qualifications

• High school diploma or equivalent.
• Previous experience in a kitchen environment, preferably in a pantry or prep cook role.
• Basic knowledge of food safety and sanitation practices.
  
  

Preferred Qualifications

• Culinary degree or certification from an accredited institution.
• Experience working in an Italian cuisine restaurant.
• Familiarity with various cooking techniques and kitchen equipment.
  
  

Responsibilities

• Prepare and portion ingredients for daily menu items, ensuring freshness and quality.
• Maintain cleanliness and organization of the pantry and kitchen areas.
• Assist in the preparation of sauces, dressings, and other components as directed by the head chef.
• Monitor inventory levels and assist in ordering supplies as needed.
• Collaborate with other kitchen staff to ensure timely and efficient service during peak hours.
  
  

Skills

The required skills for this position include strong organizational abilities, which will help you manage multiple tasks efficiently in a fast-paced kitchen environment. Attention to detail is essential, as you will be responsible for ensuring that all ingredients are prepared to the highest standards. Communication skills are also important, as you will need to work closely with other kitchen staff to coordinate meal preparation. Preferred skills, such as knowledge of Italian cuisine, will enhance your ability to contribute creatively to the menu. Overall, a combination of these skills will enable you to thrive in this role and support the culinary team in delivering exceptional dining experiences.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

Referrals increase your chances of interviewing at Jackmont Hospitality Inc by 2x

Sign in to set job alerts for “Pantry Cook” roles.

Line Cook - Cellar Hand Restaurant - Hillcrest Area

Seasonal Part Time - Snapdragon Stadium Prep Cook

Cardiff-by-the-Sea, CA $18.00-$25.00 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.