Buca Bartender

Jackmont Hospitality Inc; Seattle (WA); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading hospitality company as a Buca Bartender in Seattle. You will create a welcoming atmosphere, prepare drinks, and provide exceptional service to enhance guest experiences. Ideal candidates will have bartending expertise and a passion for customer service.

Qualifications

• Must be at least 21 years of age.
• Proven experience in a fast-paced environment.

Responsibilities

• Prepare and serve beverages according to established recipes.
• Engage with guests to provide exceptional customer service.
• Maintain cleanliness and organization of the bar area.

Skills

Bartending expertise

Guest service skills

Physical stamina

Education

Certification in bartending

Job description

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About The Role

As a Buca Bartender, you will play a crucial role in creating a welcoming and enjoyable atmosphere for our guests. Your primary responsibility will be to prepare and serve a variety of beverages, ensuring that each drink meets our high standards of quality and presentation. You will also engage with customers, providing exceptional service and building rapport to enhance their dining experience. In addition to mixing drinks, you will be responsible for maintaining cleanliness and organization at the bar, managing inventory, and adhering to safety and health regulations. Ultimately, your efforts will contribute to the overall success of our establishment and the satisfaction of our patrons.

Minimum Qualifications

• Must be at least 21 years of age.
• Proven experience as a bartender or in a similar role in a fast-paced environment.
• Strong knowledge of drink recipes and mixology techniques.

Preferred Qualifications

• Certification in bartending or mixology.
• Experience in fine dining establishments.
• Familiarity with point-of-sale systems.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
• Engage with guests to provide exceptional customer service and address any inquiries or concerns.
• Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies.
• Monitor inventory levels and assist in ordering supplies as needed to ensure the bar is well-stocked.
• Adhere to all health and safety regulations, including responsible alcohol service and sanitation practices.

Skills

The required skills include bartending expertise, working efficiently in a fast-paced environment, guest service skills, grooming, physical stamina to stand for long periods, and reliable attendance.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services