Bubbas Seafood Restaurant Kitchen Manager

Lesner Inn; Virginia Beach (VA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead their culinary team. This role involves overseeing daily kitchen operations, ensuring high food quality and safety standards, and managing a talented team of chefs. With a focus on menu development and staff training, you will foster a collaborative environment that encourages creativity and excellence. The position offers competitive pay, benefits, and opportunities for career advancement in a supportive atmosphere. If you are ready to elevate the culinary experience, this is the perfect opportunity for you!

Benefits

Dental Insurance

Health Insurance

Paid Time Off

Employee Discounts

Opportunity for Advancement

Qualifications

• Proven experience as a Kitchen Manager or in a similar role.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Oversee daily kitchen operations ensuring high food quality.
• Manage a team of chefs and kitchen staff in a collaborative environment.
• Create and develop menus that excite and satisfy customers.

Skills

Leadership

Food Safety Knowledge

Organizational Skills

Menu Development

Inventory Management

Culinary Skills

Education

Culinary Degree

Job description

Benefits:

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Paid time off

Opportunity for advancement

Join Our Culinary Team as Kitchen Manager!

Are you a passionate culinary professional with a knack for leadership? We’re looking for a dedicated Kitchen Manager to take charge of our kitchen.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring high food quality and safety standards.

• Manage a team of chefs and kitchen staff, fostering a collaborative environment.

• Create and develop menus that excite and satisfy our customers.

• Control inventory and order supplies while managing food costs effectively.

• Train, mentor, and motivate staff to enhance their skills.

Qualifications:

• Proven experience as a Kitchen Manager or similar role.

• Strong knowledge of food safety and hygiene standards.

• Excellent leadership and organizational skills.

• Ability to work in a fast-paced environment.

• Culinary degree or equivalent experience preferred.

Why Join Us?

• Competitive pay and benefits.

• Opportunities for career advancement.

• A supportive and creative work environment.

If you are ready to lead our kitchen to new culinary heights, apply today! Send your resume to [e-mail]. We can’t wait to cook up success together!