Broiler Cook

Fabio Viviani Hospitality Group; Barrington (IL); On-site; USD 25,000 - 30,000; Full time

Job summary

Bocado Tapas is seeking a dependable Broiler Cook to join our kitchen team in a fast-paced setting. You will broil and grill meats, seafood, and vegetables to order, ensuring precise temperatures and beautiful presentation.

Open availability is required, with strong emphasis on teamwork, reliability, and adherence to food safety standards. Join us to contribute to a lively dining experience at Bocado Tapas.

Qualifications

• Broiler/grill experience preferred
• Knowledge of heat control, temperatures, and timing
• Ability to multitask during peak hours
• Strong attention to detail, consistency, taste, and presentation
• Reliable, punctual, and team-focused

Responsibilities

• Prepare and set up broiler station daily with all tools and ingredients
• Broil and grill meats, seafood, and vegetables to order per guest specifications
• Use high-heat techniques to achieve correct sear, texture, and flavor
• Maintain clean, organized, and sanitary workstation at all times
• Coordinate with sous chefs and kitchen staff for smooth service
• Assist with daily prep, specials, and event service as needed
• Follow food safety and sanitation procedures to prevent cross-contamination
• Monitor inventory and report shortages or equipment issues
• Close duties include cleaning equipment and restocking
• Open availability including evenings, weekends, and holidays

Skills

Broiler cooking

Grilling techniques

High-volume cooking

Multitasking

Communication

Teamwork

Education

Food Handler’s Certification

Job description

About Bocado Tapas

Bocado Tapas is a neighborhood restaurant inspired by the flavors and social dining traditions of Spain, Mexico, and the Mediterranean. We offer bold, shareable food, thoughtfully crafted drinks, in a lively and inviting setting.

Position: Broiler Cook

We’re looking for a dependable and skilled Broiler Cook to join our kitchen team at Bocado Tapas. This role is for someone who loves creating great food and thrives in a fast-paced, high-energy environment. You’ll be responsible for broiling and grilling meats, poultry, seafood, and vegetables over high heat, ensuring every dish is cooked to the guest’s exact specifications, beautifully presented, and full of flavor.

Duties and Responsibilities

• Prepare and set up your broiler station each day with all necessary tools, ingredients, and equipment.
• Broil and grill meats, poultry, seafood, and vegetables to order, ensuring each item is cooked to the requested temperature and presented beautifully.
• Use proper high-heat cooking techniques to achieve the correct sear, texture, and flavor.
• Season, marinate, and finish dishes according to Bocado Tapas’ recipes and standards.
• Monitor broiler temperatures, cooking times, and multiple dishes simultaneously to ensure precision, consistency, and food safety.
• Maintain a clean, organized, and sanitary workstation throughout your shift.
• Assist with daily prep, menu specials, and event service when needed.
• Coordinate closely with sous chefs, grill cooks, and other kitchen staff to ensure smooth, efficient service and timely ticket execution.
• Handle ingredients safely and follow all food safety and sanitation procedures to prevent cross-contamination.
• Check and track inventory for your station and promptly communicate shortages or equipment issues.
• Help with closing duties, including cleaning equipment, restocking, and properly storing food.
• Bring a positive attitude, a willingness to learn, and a genuine team spirit to every shift.
• Take pride in every dish you serve—you’re a key part of the guest experience at Bocado Tapas
• Perform other duties as assigned.

What We’re Looking For

• Previous broiler, grill, or high-volume cooking experience preferred.
• Strong knowledge of broiling and grilling techniques, including heat control, cooking temperatures, and timing.
• Ability to prepare meats, poultry, seafood, and vegetables to precise guest specifications.
• Ability to multitask, monitor multiple dishes, stay calm under pressure, and work efficiently during busy shifts.
• Strong attention to detail and a commitment to consistency, taste, and presentation.
• Great communication and teamwork skills.
• Reliable, punctual, and proud of the work you produce.
• Physical stamina to stand for extended periods and work safely around high heat.
• Must be able to lift up to 50 lbs.
• Open availability, including evenings, weekends, and holidays.
• Food Handler’s Certification required or must be obtained after hire.

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!