Brio-Prep Cook Brio- Waterside

Earl Enterprise; Naples (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their vibrant team. This role involves planning and preparing high-quality dishes while ensuring a warm and welcoming atmosphere for guests. You will play a crucial part in maintaining the restaurant's reputation for excellence, working closely with chefs and team members to deliver exceptional service. If you are passionate about food and customer satisfaction, this is a fantastic opportunity to become a key ingredient in a thriving culinary environment.

Qualifications

• Ability to maintain cleanliness and organization in work areas.
• Knowledge of menu items and preparation methods.

Responsibilities

• Prepare and set up food for service according to company standards.
• Ensure prompt and friendly service to guests.

Skills

Food Preparation

Customer Service

Sanitation Standards

Team Communication

Education

High School Diploma

Job description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Description

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets, in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

Essential Job Functions

• Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
• Models and executes Company practices throughout the entire operation, creating a high-energy environment for the family and guests alike.
• Demonstrates competence and confidence in making sound, effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Maintains a professional and ethical manner that is beyond reproach.
• Maintains complete knowledge of and complies with all departmental policies, procedures, and service standards.
• Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Maintains comprehensive knowledge of all menu items, including prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
• Organizes and prepares all necessary prep items from different areas to ensure readiness for service.
• Endures physical movements throughout the work area and performs job functions with minimal supervision.
• Strictly adheres to sanitation/health regulations and company standards.
• Coordinates with Chefs to review assignments, anticipated business levels, changes, and other relevant information.
• Inspects cleanliness and organization of workstations, rectifies deficiencies, and maintains standards throughout the shift.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Purchasing
• Industries: Retail