Brio-Prep Cook Brio- Legacy

Earl Enterprise; Cleveland (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

Earl Enterprise is seeking a Prep Cook to join our vibrant team. This role involves planning and preparing quality Italian meals while maintaining high service standards. If you're passionate about food and guest experiences, we want you as part of our family!

Qualifications

• Ability to maintain high standards of guest service.
• Demonstrates competence in food preparation and organization.
• Ability to work effectively with minimal supervision.

Responsibilities

• Prepares and maintains food production standards and quality.
• Ensures cleanliness and sanitation of work areas.
• Engages positively with guests and family members.

Skills

Guest Service

Communication

Organization

Decision Making

Job description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Description

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

Essential Job Functions

• Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
• Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
• Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Facilitates a professional and ethical manner that is beyond reproach.
• Maintains complete knowledge of and complies with all departmental policies and procedures and service standards.
• Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
• Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests.
• Ability to endure abundant physical movements throughout the work area.
• Ability to perform job functions with minimal supervision.
• Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
• Meet with Chefs to review assignments, anticipated business levels, changes, and other pertinent information.
• Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
• Start prep work on items needed for menu items, organizing all prep items needed from different areas to ensure readiness for service.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Food Preparation