Brio-Prep Cook

Bertucci's; Gilbert (AZ); On-site; USD 28,000 - 36,000; Full time

Job summary

Bertucci's is seeking a Prep Cook to join their dynamic team in Gilbert, Arizona. The role includes planning, prepping, and ensuring a high standard of service in food production, emphasizing family-oriented culture and excellent guest experiences.

Qualifications

• 1-2 years of experience or equivalent training preferred.
• Must maintain high cleanliness and service standards.

Responsibilities

• Prepares and organizes food production for menu items and specials.
• Ensures cleanliness and sanitation in work areas and equipment.
• Communicates effectively with management and team members.

Skills

Organization

Communication

Sanitation Compliance

Job description

Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

Essential Job Functions: Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business. Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest. Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment. Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike. Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family. Ensures prompt, friendly service according to company guidelines. Facilitates a professional and ethical manner that is beyond reproach. Maintains complete knowledge of and complies with all departmental policies and procedures and service standards. Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes. Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation. Must be well-organized, maintain concentration, and think clearly when providing service to multiple guests. Endure physical movements throughout the work area. Perform job functions with minimal supervision. Maintain and strictly abide by state sanitation/health regulations and Company standards. Meet with Chefs to review assignments, anticipated business levels, and other pertinent information. Inspect cleanliness and organization of line workstations, rectify deficiencies, and maintain throughout the shift. Start prep work on items needed for menu items, organizing all prep items needed from different areas to ensure readiness for service.

Additional Info

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.