Brio-Prep Cook

Bertucci's; Gilbert (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate Brio-Prep Cook to join their team. This role is essential for delivering exceptional Italian dining experiences, where you'll be responsible for preparing fresh, high-quality dishes while maintaining a clean and organized kitchen environment. If you thrive in a fast-paced, family-oriented atmosphere and have a knack for culinary arts, this opportunity offers a chance to grow and contribute to a vibrant dining experience. Join us and be a key ingredient in creating memorable meals that delight our guests!

Qualifications

• 1-2 years of experience in food preparation preferred.
• Ability to maintain sanitation and health regulations.

Responsibilities

• Prepare and cook menu items according to company standards.
• Maintain cleanliness and organization of work areas.

Skills

Food Preparation

Sanitation Standards

Customer Service

Time Management

Education

High School Diploma

Culinary Training

Job description

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Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family. Just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets, according to company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

Essential Job Functions: Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business. Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest. Communicates effectively with management and family members, fostering an open and respectful work environment. Demonstrates competence and confidence in making sound decisions that benefit the guest and family. Ensures prompt, friendly service according to company guidelines. Maintains a professional and ethical manner beyond reproach. Maintains complete knowledge of departmental policies, procedures, service standards, property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, menu items, prices, preparation methods, cook times, ingredients, quality standards, presentation, and serving temperatures.

Ability to stay organized, maintain concentration, and think clearly when serving multiple guests. Physically able to perform job functions with minimal supervision. Strictly adheres to sanitation/health regulations and company standards. Meets regularly with Chefs to review assignments and business levels. Inspects cleanliness of workstations, rectifies deficiencies, and maintains organization throughout the shift. Starts prep work on menu items, organizing all necessary items from different areas to ensure readiness for service.

Additional Info

One to two years of experience and/or training preferred, or an equivalent combination of education and experience.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Food Preparation and Service