Brio-Prep Cook

Bertucci's; Cherokee (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Bertucci's is seeking a Brio-Prep Cook to join their team in Cherokee, North Carolina. The role involves planning and preparing high-quality food items while maintaining cleanliness and organization in the kitchen. Ideal candidates will have 1-2 years of relevant experience and a passion for delivering excellent guest service.

Qualifications

• 1-2 years of experience in food preparation preferred.
• Ability to maintain cleanliness and organization in work areas.
• Knowledge of menu items and preparation methods.

Responsibilities

• Plans and prepares food items according to company standards.
• Maintains organization and cleanliness of work areas.
• Ensures prompt and friendly service to guests.

Skills

Guest Service

Communication

Organization

Teamwork

Education

High School Diploma or Equivalent

Job description

Join to apply for the Brio-Prep Cook role at Bertucci's

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Description

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

Essential Job Functions:

• Strives to create an operation that values Company standards of Guest Service.
• Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates in an impactful and meaningful way with management and family members, fostering an open and respectful work environment.
• Models and executes Company practices throughout the entire operation, creating a high-energy environment for the family and guests alike.
• Demonstrates competence and confidence in making sound, effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Maintains complete knowledge of and complies with all departmental policies, procedures, and service standards.
• Maintains knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Maintains knowledge of all menu items, prices, preparation methods, cook times, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
• Organizes prep items needed from different areas to ensure readiness for service.

Additional Info:

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.