Brio-Host Brio- Waterside

Earl Enterprises; Naples (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Earl Enterprises is looking for a Brio-Host to join their team in Naples, Florida. This entry-level position focuses on providing exceptional guest service in a lively Italian restaurant environment. The ideal candidate will be friendly, organized, and able to maintain high standards of cleanliness while ensuring guests have a memorable dining experience.

Qualifications

• Entry-level position requiring effective communication skills.
• Ability to maintain a clean and organized environment.
• Knowledge of menu items and service standards.

Responsibilities

• Greet and escort guests to tables, ensuring a warm welcome.
• Maintain cleanliness and organization in the restaurant.
• Communicate effectively with management and team members.

Skills

Guest Service

Communication

Decision Making

Professionalism

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

The Host courteously greets and escorts guests to tables, assists in seating guests efficiently according to company standards, and helps prepare the restaurant for service while maintaining cleanliness at all times. You will embody and promote a philosophy that aligns with the Company's culture, serving as a guide for all staff members.

Requirements

Essential Job Functions

• Strive to create an operation that values Company standards of Guest Service, ensuring every contact with the Guest exceeds expectations and fosters repeat business.
• Create a high-energy environment that promotes engagement and enjoyment for the Family and Guests.
• Communicate effectively with management and family members, fostering an open and respectful work environment.
• Model and implement Company practices to create a positive environment for the family and guests.
• Make sound, effective decisions that benefit the guest and family with confidence.
• Provide prompt, friendly service according to company guidelines.
• Maintain professionalism and ethical standards.
• Follow policies regarding potentially intoxicated guests and adhere to all departmental procedures.
• Ensure compliance with state liquor regulations, especially regarding service to minors and intoxicated patrons.
• Know property layouts, menu items, prices, preparation methods, and service standards thoroughly.
• Escort guests to tables, present menus, and extend courteous greetings and departures.
• Stay organized, maintain focus, and think clearly when serving multiple guests.
• Inspect and ensure all setups meet standards, relaying deficiencies for correction.
• Perform physical movements necessary for the job and work with minimal supervision.
• Ensure tables are cleaned and reset according to standards.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Purchasing
• Industries: Retail