Brio-Host Brio- Marlton

Earl Enterprises; Marlton (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a friendly and energetic Host to join their team. In this role, you will create memorable experiences for guests by providing exceptional service and maintaining a lively atmosphere. Your responsibilities will include greeting guests, managing seating arrangements, and ensuring the restaurant is always clean and ready for service. If you thrive in a fast-paced environment and enjoy engaging with people, this opportunity is perfect for you. Join a team that values family, tradition, and quality service.

Qualifications

• Ability to create a positive guest experience and exceed service expectations.
• Strong communication skills to maintain a respectful work environment.

Responsibilities

• Greet and escort guests to tables, ensuring a welcoming atmosphere.
• Maintain cleanliness and organization of the restaurant at all times.

Skills

Guest Service Standards

Effective Communication

Multitasking

Organizational Skills

Decision Making

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members alike, and we want YOU to be one of our key ingredients!

The Host courteously greets and escorts guests to tables, assists in seating guests efficiently according to company standards, and maintains the cleanliness of the restaurant at all times. You will help prepare the restaurant for service and embody a philosophy aligned with our company's culture.

Requirements

Essential Job Functions

• Create an operation that values Guest Service standards, ensuring every guest interaction exceeds expectations and encourages repeat business.
• Foster a high-energy environment promoting engagement and enjoyment for our family and guests.
• Communicate effectively with management and team members, maintaining an open and respectful work environment.
• Model and uphold company practices, creating a lively atmosphere for guests and staff.
• Make sound decisions confidently to benefit guests and the team.
• Provide prompt, friendly service following company guidelines.
• Ensure compliance with policies regarding intoxicated guests and legal regulations, including liquor laws.
• Maintain knowledge of departmental policies, safety procedures, and menu details, including ingredients, presentation, and standards.
• Escort guests to tables, present menus, and ensure courteous departures.
• Stay organized, focused, and able to multitask effectively during service.
• Inspect tables and stations regularly, relaying deficiencies for immediate correction.
• Perform physical movements necessary for the job and work with minimal supervision.
• Ensure tables are cleaned and reset according to standards.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Hospitality/Customer Service
• Industries: Food & Beverage, Hospitality

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