Brio-Host

Bertucci's; St. Louis (MO); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a leading restaurant as a Host, where you will create a warm and welcoming environment for guests. Your role includes greeting guests, ensuring efficient seating, and maintaining the restaurant's cleanliness. Bring your energy and customer service skills to help foster a family-like atmosphere.

Qualifications

• 1-2 years of experience preferred.
• Maintains cleanliness and organization of tables and stations.

Responsibilities

• Greets and escorts guests to tables.
• Assists in seating guests efficiently.
• Maintains cleanliness and prepares restaurant for service.

Skills

Guest Service

Communication

Decision-Making

Education

Equivalent education and experience

Job description

Join to apply for the Brio-Host role at Bertucci's

Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family. Just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Host courteously greets and escorts guests to tables, assists in seating guests efficiently according to company standards, prepares the restaurant for service, and maintains cleanliness at all times. You will help uphold a culture that reflects the Company’s values, serving as a guide to all staff members.

Requirements

• Strives to create an operation that values Company standards of Guest Service.
• Ensures every guest interaction exceeds expectations and fosters repeat business.
• Creates a high-energy environment that promotes engagement and enjoyment for guests and staff.
• Communicates effectively with management and guests, fostering an open and respectful environment.
• Demonstrates sound decision-making to benefit guests and the team.
• Ensures prompt, friendly service following company guidelines.
• Maintains compliance with all policies, including alcohol service and safety standards.
• Knows property layout, menu items, and service standards thoroughly.
• Assists guests courteously, including seating and menu presentation.
• Maintains cleanliness and organization of tables and stations.
• Performs physical movements required for the role and operates independently.

Additional Info

Preferred: One to two years of experience and/or training, or equivalent education and experience.

Other Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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