Brio-Dishwasher Brio- Westfarms

Earl Enterprises; Hartford (CT); On-site; USD 27,000 - 35,000; Full time

Job summary

Earl Enterprises invites you to apply for the Brio-Dishwasher role in Hartford. This entry-level position supports kitchen staff by ensuring cleanliness and sanitation, contributing to an exceptional dining experience in a warm and welcoming environment. If you possess a professional attitude and a commitment to hygiene standards, this opportunity is for you.

Qualifications

• Entry level position.
• Ability to work with minimal supervision.
• Knowledge of safety and sanitation policies.

Responsibilities

• Maintain cleanliness and sanitation standards during shifts.
• Assist with dishwashing to support kitchen operations.
• Follow safety policies and procedures.

Skills

Cleanliness

Sanitation

Communication

Teamwork

Physical stamina

Job description

Join to apply for the Brio-Dishwasher Brio- Westfarms role at Earl Enterprises.

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Description: The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment, and supporting the team to ensure a positive dining experience.

Requirements: - Ensuring cleanliness and sanitation standards are met and maintained throughout the shift.

- Assisting with dishwashing and kitchen cleanliness to support efficient restaurant operations.

- Following safety and sanitation policies and procedures.

- Communicating effectively with team members and management.

- Maintaining knowledge of restaurant policies, safety standards, and operational procedures.

- Performing physical movements required for dishwashing and kitchen support tasks.

- Working with minimal supervision and demonstrating a professional attitude at all times.

- Ensuring compliance with health regulations and company standards.

- Assisting with other duties as assigned to support the team and guest satisfaction.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Purchasing
• Industries: Retail