Brio-Dishwasher Brio- The Greene

Earl Enterprises; Dayton (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher to join their team. This role is essential for maintaining the cleanliness and organization of the restaurant, ensuring a positive environment for both guests and staff. You will be part of a vibrant team that values guest service and teamwork, creating a welcoming atmosphere reminiscent of a family gathering. If you're passionate about contributing to a lively dining experience and enjoy working in a fast-paced environment, this opportunity is perfect for you!

Qualifications

• Entry-level position focused on cleanliness and organization in a restaurant.
• Requires effective communication and teamwork skills.

Responsibilities

• Assist in maintaining cleanliness and organization of work areas.
• Provide friendly service while following company standards.

Skills

Guest Service

Teamwork

Communication

Sanitation Practices

Decision Making

Job description

Join to apply for the Brio-Dishwasher Brio- The Greene role at Earl Enterprises

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We see our guests as part of our family, and we want you to be one of our key ingredients!

The Dishwasher assists kitchen staff in maintaining smooth restaurant operations by ensuring cleanliness and organization of work areas and equipment. You will help uphold our company culture, which values family, guest service, and teamwork.

Requirements

Essential Job Functions

• Create a high-energy environment that values guest service and team engagement.
• Communicate effectively with management and team members, fostering respect and openness.
• Model and implement company practices to ensure a positive environment for guests and staff.
• Make sound decisions that benefit guests and team members.
• Provide prompt, friendly service following company standards.
• Maintain cleanliness and sanitation of work areas and equipment.
• Follow safety protocols and document incidents properly.
• Know property layout, service standards, and operational procedures.
• Perform physical tasks necessary for dishwashing and station organization.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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