Brio-Dishwasher Brio- Spectrum Center

Earl Enterprises; Irvine (CA); On-site; USD 28,000 - 35,000; Full time

Job summary

Earl Enterprises is seeking a Dishwasher to join their team at the Spectrum Center in Irvine, California. This entry-level position is essential for maintaining cleanliness and sanitation in the kitchen, ensuring a positive guest experience. Ideal candidates will thrive in a lively environment and embody the company's family-oriented culture.

Qualifications

• Entry-level position with a focus on guest service and teamwork.

Responsibilities

• Maintain cleanliness and sanitation of work areas and equipment.
• Provide prompt, friendly service according to company guidelines.
• Communicate effectively with management and team members.

Skills

Guest Service

Communication

Teamwork

Decision Making

Job description

Join us for the Brio-Dishwasher role at Spectrum Center with Earl Enterprises

When you walk into our restaurant, you're greeted with a warm smile and the promise of an authentic Italian meal! Our menu features fresh, made-to-order dishes from regional Italian recipes, creating a lively family gathering atmosphere. We consider our staff as part of our family, and we want YOU to be a key ingredient!

Job Description

The Dishwasher assists kitchen staff in maintaining smooth restaurant operations by ensuring organization, cleanliness, and sanitation of work areas and equipment. You will help uphold our company culture, which values family and guest satisfaction.

Requirements

Essential Job Functions

• Maintain high standards of guest service and ensure positive guest interactions.
• Create a high-energy environment that promotes engagement and enjoyment for both staff and guests.
• Communicate effectively with management and team members, fostering a respectful work environment.
• Model and implement company practices to maintain a lively atmosphere.
• Make sound decisions confidently to benefit guests and staff.
• Provide prompt, friendly service according to company guidelines.
• Maintain professionalism and adhere to ethical standards.
• Follow departmental policies, procedures, and service standards.
• Document accidents and incidents properly.
• Know property layouts, table setups, hours, pricing, and dress codes.
• Perform physical movements required for the job safely and efficiently.
• Maintain sanitation and health regulations compliance.
• Inspect and maintain cleanliness of workstations.
• Handle dishes efficiently, following safety standards.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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