Brio-Dishwasher Brio- Plantation

Earl Enterprises; Plantation (FL); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a vibrant restaurant team as a Dishwasher, where your role is crucial in maintaining cleanliness and supporting guest service. You'll work in a lively environment that values family and teamwork, ensuring every guest has a memorable dining experience. This entry-level position offers a chance to grow within a supportive team, focusing on high standards of service and organization.

Qualifications

• Entry level position with a focus on maintaining cleanliness and organization.
• Ability to work with minimal supervision and uphold safety standards.

Responsibilities

• Assist kitchen staff in maintaining cleanliness and organization.
• Handle dishwashing duties and ensure high standards of sanitation.

Skills

Guest Service

Communication

Sanitation

Job description

Join to apply for the Brio-Dishwasher Brio- Plantation role at Earl Enterprises

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting guest environment is the wonderful family — just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Role Overview

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role aligns with our company culture, serving as a guide to all team members.

Requirements

Essential Job Functions

• Strive to create an operation that values Company standards of Guest Service, ensuring every point of contact exceeds expectations and encourages repeat business.
• Create and contribute to a high-energy environment that promotes engagement and enjoyment for both the team and guests.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Model and implement company practices to uphold a high-energy environment for the team and guests.
• Make sound, effective decisions that benefit guests and the team with confidence.
• Ensure prompt, friendly service according to company guidelines.
• Maintain professionalism and uphold ethical standards at all times.
• Comply with all departmental policies, procedures, and service standards.
• Document all accidents and incidents per company policies.
• Know property layouts, table/seat/station numbers, proper setups, room capacity, hours of operation, pricing, and dress codes.
• Perform physical movements throughout the work area as required.
• Work with minimal supervision and maintain high standards of sanitation and safety.
• Inspect and maintain cleanliness of workstations, rectify deficiencies, and ensure organization throughout the shift.
• Handle dishwashing duties, including retrieving, sorting, and loading dishes into the dishwasher system, following all safety standards.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants