Brio-Dishwasher Brio- Newport

Earl Enterprises; Newport (KY); On-site; USD 25,000 - 30,000; Full time

Job summary

Earl Enterprises is seeking a Brio-Dishwasher for their Newport location. This entry-level position supports kitchen operations by ensuring cleanliness and organization while promoting a welcoming family atmosphere. Ideal candidates will exhibit strong guest service skills and the ability to work in a team-oriented environment.

Qualifications

• Entry-level position.
• Ability to work with minimal supervision.
• Physical capability for job duties.

Responsibilities

• Maintain cleanliness and organization of workstations.
• Handle dishes efficiently according to safety standards.
• Assist kitchen staff in guest service operations.

Skills

Guest Service

Communication

Teamwork

Professionalism

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

The Dishwasher assists the kitchen staff in maintaining smooth guest service operations by ensuring organization, cleanliness, and sanitation of work areas and equipment. You will help uphold our company culture, which emphasizes a welcoming family environment.

Requirements

Essential Job Functions

• Create an operation that values Guest Service standards, ensuring every contact with guests exceeds expectations and encourages repeat business.
• Contribute to a high-energy environment that promotes engagement and enjoyment for both the team and guests.
• Communicate effectively with management and team members, fostering a respectful work environment.
• Model and implement company practices, creating a lively atmosphere for everyone.
• Make sound decisions that benefit guests and the team with confidence and competence.
• Provide prompt, friendly service according to company guidelines.
• Maintain professionalism and adhere to all policies, procedures, and safety standards.
• Document all accidents and incidents properly.
• Know property layouts, table setups, capacity, hours, pricing, and dress codes.
• Perform physical movements required for the job and work with minimal supervision.
• Maintain cleanliness and organization of workstations, rectifying deficiencies promptly.
• Handle dishes efficiently, following safety standards and proper procedures.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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