Brio-Dishwasher Brio- Murray

Earl Enterprises; Salt Lake City (UT); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant and family-oriented restaurant where your contributions matter! As a Dishwasher, you'll play a vital role in maintaining cleanliness and organization, ensuring an exceptional dining experience for guests. This position offers an opportunity to thrive in a supportive environment that values teamwork and guest satisfaction. If you're ready to be a key ingredient in a lively atmosphere, this is the perfect opportunity for you!

Qualifications

• Ability to maintain cleanliness and organization in work areas.
• Strong communication skills to interact with team members.

Responsibilities

• Ensure cleanliness and sanitation of work areas and equipment.
• Assist kitchen staff to maintain smooth guest service operations.

Skills

Guest Service

Communication Skills

Teamwork

Physical Stamina

Education

High School Diploma

Tools

Dishwashing Equipment

Job description

Earl Enterprises | Salt Lake City, UT 84107

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. This role includes maintaining organization, cleanliness, and sanitation of work areas and equipment while directing, implementing, and maintaining a philosophy congruent with Company culture, which serves as a guide to all family members.

Essential Job Functions

1. Strives to create an operation that values Company standards of Guest Service, ensuring that every point of contact meets or exceeds expectations and creates a lasting impression to drive repeat business.
2. Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
3. Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
4. Models and executes Company practices throughout the entire operation, creating a high-energy environment for the family and guests alike.
5. Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
6. Ensures prompt, friendly service according to company guidelines.
7. Facilitates a professional and ethical manner that is beyond reproach.
8. Maintains complete knowledge of and complies with all departmental policies and procedures and service standards.
9. Ensures proper documentation for all accidents and incidents per Company policies and procedures.
10. Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
11. Ability to endure abundant physical movements throughout the work area.
12. Ability to perform job functions with minimal supervision.
13. Maintains and strictly abides by state sanitation/health regulations and Company standards of operation.
14. Inspects cleanliness and organization of line workstations; rectifies deficiencies and maintains throughout the shift.
15. Retrieves dirty dishes from the line, counter, or service assistant trays.
16. Sorts dirty dishes into racks.
17. Places rack through dishwashing system, following all safety precautions and standards.
18. Sorts and shelves clean dishes per Company standards.