Brio-Dishwasher Brio- Legacy

Earl Enterprise; Cleveland (OH); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a dynamic team at a leading restaurant in Cleveland as a Dishwasher. You will play a vital role in maintaining the cleanliness and organization of the kitchen, ensuring a smooth operation and high guest satisfaction. If you are passionate about providing excellent service and enjoy working in a fast-paced environment, this entry-level position is for you!

Qualifications

• Entry-level position requiring effective communication and guest service skills.
• Ability to operate dishwashing equipment safely.

Responsibilities

• Maintain cleanliness and organization of work areas and equipment.
• Provide prompt, friendly service and uphold company standards.

Skills

Guest Service

Communication

Decision Making

Professionalism

Job description

Join us for the Brio-Dishwasher Brio- Legacy role at Earl Enterprises

When you walk into our restaurant, you're greeted with a warm smile and the promise of an authentic Italian meal! Our menu features fresh, made-to-order classic dishes from regional Italian recipes, and our lively ambiance mirrors a family gathering. Just as we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Description

The Dishwasher supports our kitchen team by maintaining organization, cleanliness, and sanitation of work areas and equipment. You will help ensure smooth guest service operations and uphold our company’s culture of care and quality.

Requirements

Essential Job Functions

• Maintain high standards of guest service, ensuring every contact exceeds expectations and encourages repeat visits.
• Create a lively, engaging environment for both team members and guests.
• Communicate effectively with management and team members, fostering respect and openness.
• Follow company practices to promote a positive environment for our family and guests.
• Make confident decisions that benefit guests and team members.
• Provide prompt, friendly service following company guidelines.
• Maintain professionalism and ethical standards at all times.
• Comply with all policies, procedures, and safety regulations.
• Ensure proper documentation of accidents and incidents.
• Know property layouts, table setups, hours of operation, and dress codes.
• Perform physical movements required for the job safely and effectively.
• Operate dishwashing equipment following safety standards.
• Sort, clean, and shelve dishes according to company standards.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants