Brio-Dishwasher Brio- City Creek

Earl Enterprises; Salt Lake City (UT); On-site; USD 26,000 - 34,000; Full time

Job summary

A vibrant restaurant in Salt Lake City seeks a Dishwasher who will maintain cleanliness in the kitchen while fostering a positive environment. This entry-level, full-time role is vital for supporting kitchen operations and ensuring guests have an enjoyable dining experience. Join our team to be a core part of our warm family atmosphere!

Qualifications

• Entry-level position requiring effective communication with staff.
• Skills in maintaining cleanliness and organization.
• Knowledge of health and safety standards essential.

Responsibilities

• Ensure cleanliness and organization of workstations.
• Assist in dishwashing and support kitchen tasks.
• Communicate effectively with team members.

Skills

Communication

Organization

Sanitation

Teamwork

Job description

Join to apply for the Brio-Dishwasher Brio- City Creek role at Earl Enterprises

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

Job Description

The Dishwasher provides assistance to the kitchen staff by maintaining organization, cleanliness, and sanitation of work areas and equipment. The role supports the smooth operation of guest service in the restaurant, aligns with company culture, and fosters a positive environment for both staff and guests.

Requirements

• Maintain cleanliness and organization of workstations and equipment.
• Ensure sanitation and safety standards are met.
• Assist in dishwashing and basic kitchen support tasks.
• Communicate effectively with team members and management.
• Adhere to all health, safety, and company policies.
• Perform physical movements necessary for dishwashing and cleaning tasks.
• Maintain knowledge of restaurant layout, policies, and standards.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants