Brio-Dishwasher

Bertucci's; St. Louis (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Dishwasher where you will play a vital role in maintaining a clean and welcoming environment. You will assist the kitchen staff, ensuring smooth operations and upholding company standards of guest service. Ideal candidates will have a passion for teamwork and a commitment to cleanliness, contributing to a high-energy atmosphere that delights guests.

Qualifications

• 1-2 years of experience preferred or equivalent education.
• Knowledge of sanitation and health regulations.

Responsibilities

• Maintain cleanliness and organization of work areas and equipment.
• Ensure prompt, friendly service according to company guidelines.
• Communicate effectively with management and team members.

Skills

Guest Service

Communication

Teamwork

Education

High School Diploma or equivalent

Job description

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Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. You will help ensure a welcoming environment that reflects our company culture, serving as a key member of our team.

Requirements

• Strives to create an operation that values Company standards of Guest Service.
• Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes engagement and enjoyment for the Family and the Guest.
• Communicates effectively with management and team members, fostering an open and respectful work environment.
• Models and executes Company practices throughout the operation, creating a high-energy environment for the family and guests.
• Demonstrates competence and confidence in making effective decisions benefiting guests and team members.
• Ensures prompt, friendly service according to company guidelines.
• Maintains knowledge of departmental policies, procedures, and service standards.
• Ensures proper documentation for accidents and incidents per company policies.
• Maintains knowledge of property layouts, station setups, room capacity, hours of operation, and dress codes.
• Performs physical movements necessary for the job with minimal supervision.
• Adheres to sanitation, health regulations, and company standards.
• Inspects cleanliness of workstations, rectifies deficiencies, and maintains cleanliness throughout shifts.
• Retrieves, sorts, and shelves dishes following safety standards.

Additional Info: One to two years of experience and/or training preferred; or equivalent education and experience.