Brio-Dishwasher

Bertucci's; Irvine (CA); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a vibrant and family-oriented Italian restaurant as a Dishwasher, where you'll play a vital role in maintaining the cleanliness and organization of our kitchen. Your contributions will directly support our commitment to providing exceptional guest experiences in a welcoming environment. If you have experience or a passion for working as part of a team, we'd love to have you on board!

Qualifications

• 1-2 years experience preferred or equivalent education.
• Ability to work with minimal supervision.
• Knowledge of sanitation and health regulations.

Responsibilities

• Maintain organization, cleanliness, and sanitation of work areas.
• Support kitchen staff in food service operations.
• Adhere to company standards for guest service.

Skills

Teamwork

Communication

Attention to Detail

Efficiency

Education

High school diploma or equivalent preferred

Job description

Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family—just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role involves supporting a positive team environment aligned with company culture.

Requirements

Essential Job Functions:

• Strives to create an operation that values Company standards of Guest Service.
• Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates effectively with management and family members, fostering an open and respectful work environment.
• Models and executes Company practices throughout the entire operation, creating a high-energy environment for the family and guests.
• Demonstrates competence and confidence in making sound, effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Maintains professionalism and ethical standards beyond reproach.
• Maintains complete knowledge of departmental policies, procedures, and service standards.
• Ensures proper documentation for all accidents and incidents as per Company policies.
• Maintains knowledge of property layouts, table/seat/station numbers, proper setups, room capacity, hours of operation, price ranges, and dress codes.
• Performs physical movements throughout the work area efficiently.
• Works with minimal supervision.
• Adheres to all sanitation/health regulations and Company standards.
• Inspects cleanliness and organization of workstations, rectifies deficiencies, and maintains standards throughout the shift.
• Retrieves, sorts, and shelves dishes following safety precautions and standards.

Additional Info

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.