Brio-Bartender Brio- Spectrum Center

Earl Enterprise; Irvine (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading restaurant group as a Bartender, responsible for crafting and serving beverages in a lively environment. Ensure exceptional guest experiences while adhering to company standards and state liquor regulations. This full-time role emphasizes professionalism, teamwork, and excellent communication skills.

Qualifications

• Meets minimum age requirement for serving alcoholic beverages.
• Ensures knowledge of alcohol regulations and responsible service.

Responsibilities

• Prepares and serves alcoholic and non-alcoholic beverages.
• Maintains complete knowledge of liquor inventories and bar setups.
• Greet guests and take orders using upselling techniques.

Skills

Guest Service

Communication

Decision Making

Job description

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations, now led by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci's.

The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently, in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all staff members.

Requirements

Essential Job Functions

• Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
• Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
• Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
• Meets the minimum age requirement for the service of alcoholic beverages.
• Ensures prompt, friendly service according to company guidelines.
• Facilitates a professional and ethical manner that is beyond reproach.
• Ensures compliance when determining potentially intoxicated guests per Company standards and procedures.
• Maintains complete knowledge of and complies with all departmental policies and procedures and service standards.
• Ensures proper documentation for all accidents and incidents per Company policies and procedures.
• Maintains complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials.
• Maintains complete knowledge of designated glassware and garnishes for each drink.
• Maintains complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons, and driving while under the influence.
• Maintains complete knowledge of bar setups, hours of operation, drink prices, and menu items.
• Maintains complete knowledge of all liquor inventories available.
• Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Greet guests and take orders utilizing suggestive selling and upselling techniques.
• Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants