Brio-Bartender Brio- Newport

Earl Enterprise; Newport (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Bartender to join their revitalized team. This role involves preparing and serving a variety of beverages while ensuring exceptional guest service and maintaining a vibrant atmosphere. As part of a renowned restaurant group, you will contribute to an engaging environment that values creativity and quality. If you thrive in a fast-paced setting and enjoy making memorable experiences for guests, this opportunity is perfect for you. Join us and be part of a team that celebrates the joy of dining with fresh ingredients and a commitment to excellence.

Qualifications

• Ensures guest service meets company standards and creates lasting impressions.
• Maintains knowledge of all alcoholic and non-alcoholic menu items.

Responsibilities

• Prepares and serves beverages and menu items to guests efficiently.
• Models company practices to create a high-energy environment.

Skills

Guest Service

Communication

Decision Making

Alcohol Knowledge

Upselling Techniques

Education

Minimum age requirement for alcohol service

Job description

Join to apply for the Brio-Bartender Brio- Newport role at Earl Enterprises

Description

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci's!

The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which serves as a guide to all staff members.

Requirements

Essential Job Functions:

1. Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
2. Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
3. Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
4. Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
5. Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
6. Meets the minimum age requirement for the service of alcoholic beverages.
7. Ensures prompt, friendly service according to company guidelines.
8. Facilitates a professional and ethical manner that is beyond reproach.
9. Ensures compliance when determining potentially intoxicated guests per Company standards and procedures.
10. Maintain complete knowledge of and comply with all departmental policies and procedures and service standards.
11. Ensure proper documentation for all accidents and incidents per Company policies and procedures.
12. Maintain complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials.
13. Maintain complete knowledge of designated glassware and garnishes for each drink.
14. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons, and driving while under the influence.
15. Maintain complete knowledge of bar setups, hours of operation, drink prices, and menu items.
16. Maintain complete knowledge of all liquor inventories available.
17. Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
18. Greet guests and take orders utilizing suggestive selling and upselling techniques.
19. Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Information Technology
• Industries
• IT Services and IT Consulting