Brio-Assistant Server Brio- Westfarms

Earl Enterprises; Hartford (CT); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading company in the hospitality industry as a Brio-Assistant Server at one of their restaurants. This entry-level role focuses on providing excellent guest service while supporting the service team. You'll ensure a clean and organized environment, contributing to a lively dining experience. If you thrive in a fast-paced atmosphere and enjoy working with people, this position is perfect for you!

Qualifications

• Entry level position requiring effective communication and guest service skills.
• Must follow health regulations and maintain cleanliness.

Responsibilities

• Support service staff to ensure smooth guest operations.
• Maintain cleanliness and organization of work areas.

Skills

Guest Service

Communication

Organization

Job description

Join to apply for the Brio-Assistant Server Brio- Westfarms role at Earl Enterprises

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Join to apply for the Brio-Assistant Server Brio- Westfarms role at Earl Enterprises

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

The Server Assistant provides support to the service, bartending, and host/hostess staff to ensure smooth guest service operations. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment, and supporting a positive work environment aligned with company culture.

Requirements

• Assist in creating a high-energy environment that values guest service standards.
• Ensure all guest interactions meet or exceed expectations, fostering repeat business.
• Communicate effectively with management and team members, promoting respect and openness.
• Model and uphold company practices, creating a lively environment for guests and staff.
• Make sound decisions that benefit guests and the team confidently.
• Provide prompt, friendly service following company guidelines.
• Maintain knowledge of departmental policies, service standards, and property details.
• Ensure proper documentation of incidents and accidents per policies.
• Maintain knowledge of menu items, ingredients, preparation, and presentation standards.
• Stay organized and focused when serving multiple guests.
• Perform physical movements necessary for the role and work independently with minimal supervision.
• Follow sanitation and health regulations strictly.
• Keep workstations and tables clean and organized, and assist with guest needs.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Food Service
• Industries: Hospitality, Food Service