Brio-Assistant Server

Earl Enterprises; Salt Lake City (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player invites you to join as a Brio-Assistant Server, where you will be an essential part of a vibrant restaurant atmosphere. This role focuses on supporting the service team, ensuring guest satisfaction, and maintaining a lively environment that reflects the warmth of Italian hospitality. You will engage with guests, assist with their needs, and embody the company's service philosophy. If you thrive in a fast-paced setting and enjoy creating memorable dining experiences, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a restaurant environment preferred.
• Ability to maintain cleanliness and organization in work areas.

Responsibilities

• Support service staff in maintaining smooth restaurant operations.
• Ensure cleanliness and organization of workstations and tables.

Skills

Guest Service

Communication

Teamwork

Sanitation Practices

Education

High School Diploma

1-2 years of experience

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

The Server Assistant supports the service, bartending, and host/hostess staff in maintaining smooth restaurant operations. Responsibilities include maintaining organization, cleanliness, sanitation of work areas and equipment, and embodying the company's culture and service philosophy.

Requirements

1. Strive to create an operation that values Guest Service standards, ensuring every guest contact exceeds expectations.
2. Create a high-energy environment that promotes engagement and enjoyment for guests and staff.
3. Communicate effectively with management and team members, fostering a respectful work environment.
4. Model and implement company practices to maintain a lively and professional environment.
5. Make sound decisions that benefit guests and the team.
6. Provide prompt, friendly service according to company guidelines.
7. Maintain knowledge of all menu items, standards, and property layouts.
8. Ensure cleanliness and organization of workstations and tables.
9. Assist with guest needs, including bussing tables and replenishing supplies.
10. Follow safety, sanitation, and health regulations.

Additional Info

1-2 years of experience and/or training preferred; or an equivalent combination of education and experience.

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants